SunnyHills Apple Tart

The Beni apples, grown at the foot of Mount Iwaki in Aomori Prefecture, Japan, are from the Tsugaru Fuji variety, which is grown in a cool climate with little rainfall, and have a sweet and sour aroma.

Through joint development by teams from Taiwan and Japan, the slow-cooking process with sugar preserves the sweet and sour flavors of the fruit and the crispness of the fruit pieces perfectly within the deep red apple sauce.

Made with Japanese flour, French butter, and freshly kneaded dough from health-raised eggs®, this simple recipe contains no artificial additives.

A thin layer of frosting, with a touch of lemon for added flavor, creates a sweet yet refreshing aroma that gives apple desserts a completely new experience.

Consumption Tips: This product uses natural ingredients (apples). During the production process, a few apple seeds may get mixed into the filling. This will not have any effect on your health if you eat them. You can remove them before eating.

Detailed description

• Ingredients: Apples, flour, butter, sugar, powdered sugar, eggs, condensed milk, water, milk powder, cheese powder, lemon juice, salt
• Net weight: 450 grams

Storage method and precautions

• Shelf life: 45 days
• The shelf life includes production and delivery days; the expiry date is subject to the label on the outer box.
• Valid for at least 30 days from the date of arrival.
• Avoid placing it in humid, hot, or sun-exposed locations.
• This product contains gluten (flour), eggs, and dairy products.