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[Taipei Li Ji] Mung Bean and Salted Egg Yolk Pastry
HK$288.00
Unit price
HK$24.00 each
Pity the fine snow that melts without a trace, for the warm sun is too sentimental.
Transformed into spring mud, it delights gourmets, offering a rich and varied flavor.
Made with premium-grade mung beans and imported top-quality cream, the mung bean filling resembles fine snow melting in the warm sun; it firmly encases the salted egg yolk, creating a familiar yet surprising and unique flavor in a golden hue.
Product Introduction
Main ingredients : mung beans , flour , eggs , salted duck egg yolks , cream , sugar
Net weight per piece : 50 grams ± 8%
Animal-vegetarian category : lacto-ovo vegetarian
Allergens : mung bean paste , gluten , dairy products , eggs
Precautions : This product contains milk, eggs, gluten-containing cereals and their products. People with food allergies should take note!
Shelf life : 6 days at room temperature from the date of order shipment.
Storage instructions : Please consume before the expiry date. Uneaten portions can be frozen or refrigerated in advance to extend shelf life by one week.
Net weight per piece : 50 grams ± 8%
Animal-vegetarian category : lacto-ovo vegetarian
Allergens : mung bean paste , gluten , dairy products , eggs
Precautions : This product contains milk, eggs, gluten-containing cereals and their products. People with food allergies should take note!
Shelf life : 6 days at room temperature from the date of order shipment.
Storage instructions : Please consume before the expiry date. Uneaten portions can be frozen or refrigerated in advance to extend shelf life by one week.